Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the chickpeas, olives, tomatoes, artichoke hearts, Continue Reading →
Preheat the oven to 350°F Arrange the bread cubes on baking sheet in single layer Bake until lightly toasted, about 10 minutes, tossing once Set aside to cool In a small bowl, combine the garlic, vine Continue Reading →
Mix and store in an airtight container To make dressing, use 1½ tablespoons of (11 g) mix with ¾ cup (175 ml) vegetable oil and ¼ cup (60 ml wine vinegar Yield: 32 servings Per serving: 0 g water; 12 Continue Reading →
In a large bowl, combine the onion, tomato, red pepper, salad greens, basil, carrot and celery Mix well In a separate bowl, mix the salad dressing, mustard and vinegar Add the dressing mixture and sal Continue Reading →
Combine shrimp, onion, salad dressing and dill weed Marinate, refrigerated, 1 hour to blend flavors Toss greens and water chestnuts in salad bowl Spoon shrimp into center of greens Toss just before se Continue Reading →
Cut the potatoes, with their skins, in half or quarter them, making roughly 1-inch pieces Put the potatoes in a deep pot Add cold water to a depth of 2 inches over the potatoes Over high heat, bring t Continue Reading →
Preheat oven to 400 degrees In a food processor, puree 1 can tomatoes and chiles Heat oil in a 9-inch heavy-bottomed skillet over medium-high Add garlic and cook, stirring, until just golden, about 45 Continue Reading →
Place beans, corn, tomatoes, avocado, onion and cilantro into a large mixing bowl Squeeze lime juice over the avocados so they don’t brown as quickly Sprinkle on salt and pour in Italian dressing Stir Continue Reading →
Cube zucchini and wedge tomatoes. Add Italian dressing to lightly cover vegetables. For a zestier taste, add Italian seasonings and garlic powder. Continue Reading →
Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl. Chop the artichokes into bite-sized pieces and add them to the pasta. Add the alfalfa sprouts, Continue Reading →
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not quite done drain and rinse in cold Continue Reading →
Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrig Continue Reading →
In saucepan, steam broccoli over boiling water for about 5 minutes. Remove broccoli from pan, drain and sprinkle with salt. In large bowl while ingredients are still warm, place chicken, broccoli, she Continue Reading →
Preheat oven to 400F Place whole eggplant, unpeeled, on a rack in oven. Wrap the two peppers and celery stalks individually in aluminum foil and place them on rack as well. Bake for 30 minutes. Remove Continue Reading →
Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2-3 hours. Continue Reading →
Thaw peas before using in this salad. Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Seasoning, and salt, mix well. Continue Reading →
Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, t Continue Reading →
In small bowl, mix together olives, capers and mayonnaise. Spread mixture over one side of each bread slice. In large skillet, over high heat, heat oil. Add stir-fry mix and red pepper flakes. Cook, s Continue Reading →
Combine broth, onion, garlic, hot pepper sauce, and 1 1/4 cups water in a medium saucepan; bring to boiling. Add rice. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or till rice is Continue Reading →
In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add potatoes, eggs, onion and parsley. Toss gently to blend thoroughly Season with salt. Serve at room temperature or chilled. P Continue Reading →
Place blood oranges, oranges, green onion, and olives in a shallow serving dish. Sprinkle with vinegar, olive oil, oregano cumin, dash salt, and dash pepper; toss gently Let marinate 30 to 60 minutes Continue Reading →
Prepare Italian Dressing. Cut fennel bulb lengthwise in half; cut halves crosswise into thin slices. Mix fennel, dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerat Continue Reading →
Shake all ingredients in tightly covered container. Continue Reading →
If using sausage, cook in small skillet over medium heat until browned, 5 to minutes; drain sausage thoroughly on paper towels and crumble. Discard all but 1 teaspoon fat from skillet; add jimaca to s Continue Reading →
Preheat broiler. Broil bread 6 inches from the heat until golden brown, about 30 seconds per side. When cool enough to handle, rub toasted bread with garlic; cut into 1-inch cubes and transfer to a la Continue Reading →
Cook macaroni as directed on package. Rinse with cold water until cool; drain. Toss with remaining ingredients. Serve with freshly cracked black pepper if desired. SERVINGS (ABOUT 1-1/2 CUPS EACH). Continue Reading →
Preheat oven to 450°F. Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside. Sprinkle mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slight Continue Reading →
Combine beans, tomatoes, cucumber, pepper and onion in large bowl; add Basil Vinaigrette and toss. Refrigerate mixture at least 4 hours for flavors to blend, stirring occasionally. Add tuna to mixture Continue Reading →
Put fava beans in a large bowl of cold water. Let stand in a cool place for at least 4 hours or overnight. If the weather is warm, place the bowl in the refrigerator. Drain and rinse the beans. Place Continue Reading →
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with salt and pepper Stir in the marin Continue Reading →
Place the greens, onion, and green pepper in a large salad bowl Combine the oil and garlic, pour over the salad, and toss well Stir together the balsamic vinegar and mustard and set them aside Crumble Continue Reading →
Combine everything but the butter and pecans in a medium-size mixing bowl and toss well In a medium-size heavy skillet, over medium heat, melt the butter and add the pecans Let them toast, stirring of Continue Reading →
Whisk the olive oil, vinegar, garlic, herbs, salt, and pepper together Don’t even bother to thaw the broccoli-just put it in a bowl and pour the olive oil mixture on top of it Mix well and let it sit Continue Reading →
Make a big tossed salad from the lettuce, mushrooms, cucumber, onion, salami, and provolone Toss with Italian or vinaigrette dressing and then add the sliced tomatoes and serve Makes 3 servings< Continue Reading →
Break the spaghetti strands into thirds Cook the spaghetti in a large quantity of boiling water until tender (about 8 min) Drain and set aside Whisk together in a small bowl the mayonnaise, garlic, vi Continue Reading →
Cook pasta according to directions Rinse quickly to stop cooking and place in large serving bowl Add coarsly chopped shimp or chicken or both Cook peas until not quite done drain and rinse in cold wat Continue Reading →
Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller Put all the fruits into a bowl and add the sugar, rum and cognac Pour the spumante over Refrigera Continue Reading →
Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller. Put all the fruits into a bowl and add the sugar, rum and cognac. Pour the spumante over. Refrig Continue Reading →
Browse our Italian Salad Recipes including exciting dishes like Spumante Fruit Salad Recipe, Popular Recipes in the Category ITALIAN-SALAD: Spumante Fruit Salad Recipe, Keto Artichoke Chicken Salad Recipe, Last-Minute Italian-Style Pasta Salad Recipe, Cold Pasta Salad Recipe, Pasta Salad Italian Recipe, Fruit Salad Italian Recipe, Continue Reading →