Recipe Category: Curry
pagect=recipes,popular-recipes,curry,:recipes,popular-recipes,most-popular,popular+curry
Ingredients
- 1 cup tuwar dal
- 2 tbsp peanuts, soaked in water for 30 minutes
- 1 tsp cumin seeds
- cloves garlic, chopped
- cocums
- 1/2 tsp turmeric powder
- l/2 tsp chili powder
- 2 tsp sugar
- 1 cup coriander leaves, chopped
- curry leaves
- 1/4 tsp asafoetida
- required ghee or butter.
- salt to taste
For the dumplings:
- 1 cup wheat flour
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- l/2 tsp asafoetida
- sufficient oil.
- salt to taste
Method
- Boil the dahl and the peanuts in a pressure cooker till soft and keep aside.
- Heat 1 tbsp ghee in a pan and add cumin seeds, garlic, asafoetida and finally, the boiled dahl.
- Add cocum, turmeric powder, chili powder, sugar and curry leaves.
- Boil and add salt to taste.
- To make the dumplings, mix the flour with salt, turmeric, chili powder, asafoetida, little oil and make a stiff dough with water.
- Knead well and roll out into 10 cms discs.
- Cut the discs into diamonds or squares with a knife and drop them into the boiling dahl mixture.
- After all the dumplings are immersed, boil the dahl for a further 15 minutes on a low heat.
- Garnish with coriander leaves and serve hot.
- Serves: 6 Preparation time: 30 minutes.
Full List of Curry Recipes
Full List of Vegetarian Recipes