Banana Mango Pie Recipe
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Grease the bottom and sides of an 8-inch pie plate Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened Press Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and b Continue Reading →
Lightly oil the bottom and sides of a 9-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs with the melted margarine and pulse until the crumbs are moistened Continue Reading →
Grease an 8-inch pie plate or springform pan and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the crumb mixture into the bottom Continue Reading →
Preheat the oven to 350°F Lightly oil an 8-inch pie plate and set aside If using sandwich cookies, carefully take them apart, reserving the cream filling in a separate bowl Finely grind the cookies in Continue Reading →
Make the crust: In a food processor, combine the flour, salt and sugar and pulse to combine Add the margarine and process until crumbly With the machine running, stream in the water and process to for Continue Reading →
Grease a 9-inch pie plate and set aside In a food processor, combine the crumbs and the melted margarine and process until the crumbs are moistened Press the crumb mixture into the prepared pie plate Continue Reading →
Lightly oil the bottom and sides of an 8-inch springform pan or pie plate and set aside In a food processor, combine the cookie crumbs and margarine and pulse until the crumbs are moistened Press the Continue Reading →
Lightly oil the bottom and sides of a 9-inch springform pan and set aside In a food processor, combine the cookie crumbs and margarine and process until the crumbs are moistened Press the crumb mixtur Continue Reading →
Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend unt Continue Reading →
In a medium bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the water a little at a time and blend until doug Continue Reading →
Lightly oil a 6 x 3-inch round metal pan Layer the apple slices in the bottom of the pan and up the sides a little, overlapping the slices Sprinkle the apple pie spice on the apples Prepare the muffin Continue Reading →
In a 6- to 8-quart pressure cooker, combine the apples, cinnamon, and water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as y Continue Reading →
Make the crust In a medium bowl, mix the crumbs and melted butter until all the crumbs are moistened Wrap the bottom of a 7-inch-diameter, 3-inch-deep springform pan with heavy-duty aluminum foil Coat Continue Reading →
Scald the milk in a small saucepan until steaming (do not let it boil) or in the microwave in a glass measuring cup and allow to cool slightly In a medium bowl, whisk together eggs, pumpkin puree, and Continue Reading →
Place the sugar in a small saucepan over medium heat Cook until the sugar melts, stirring occasionally with a wooden spoon or a silicone spatula Watch it carefully When the sugar turns golden brown, p Continue Reading →
Preheat oven to 375°F Mix together the butter, graham cracker crumbs, sugar, and salt in a large bowl Press the mixture into the bottom and up the sides of a 9- inch pie plate Bake for 6-7 minutes unt Continue Reading →
Whisk in cornstarch and salt In a slow, steady stream, whisk in milk and then the cream Add butter Cook mixture over medium-low heat, stirring constantly with a wooden spoon, just until it starts to t Continue Reading →
Heat the oven to 190c/170 fan/gas 5 Toss 575g peeled, cored and sliced bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish Flatt Continue Reading →
Preheat your waffle iron You want it hot so that when the batter hits the pan, it starts cooking Gently melt the cream cheese You can melt the cream cheese in the microwave or a double boiler It doesn Continue Reading →
Preheat oven to 350F Cut up and sprinkle butter over bottom of crust Sprinkle 1 cup sugar over butter in crust Mix 1/2 cup sugar with flour and sprinkle evenly across bottom of crust Sprinkle liberall Continue Reading →
Preheat oven to 325F Using a cookie sheet, place 1 layer of sponge cake on sheet Fill the spray bottle half full with whiskey and spritz evenly, but not heavily, across sponge cake Cover the layer wit Continue Reading →
Preheat oven to 375F Heat sugar, eggs, butter and flour in a pan until butter is melted Add pineapple and coconut Pour in unbaked pie shell Bake for 35 minutes Continue Reading →
Scoop softened but not totally melted ice cream into the cookie crust, put in freezer for a few hours or until firm Slice a piece for each of your guests sprinkle with cinnamon and whipped cream Continue Reading →
Mix sugar and cocoa together well Add flour and mix Add milk and mix again Use mixer to beat until mixture is smooth Cook over medium heat until mixture thickens Add vanilla and butter; stir well For Continue Reading →
Lightly grease a standard-size muffin tin Line a baking sheet with parchment paper On a lightly floured surface, roll about two-thirds of the dough to ? inch thickness With a cookie cutter or large gl Continue Reading →
Grease bottom and sides of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. In large bowl with mixer at medium speed, beat flour, sugar, margarine and salt until crumbly. Mixture will be dry. Press firmly int Continue Reading →
Combine first five ingredients and stir by hand to mix just until moistened and mixed well. Add pie filling and mix. Pour into greased and floured bundt cake pan. Bake at 350 degrees about 1 hour or u Continue Reading →
Drain pineapple, reserving juice. Combine pudding mix and pineapple juice; set aside. Arrange pineapple slices in bottom of 13×9 inch pan; place walnuts or cherry half in center of each. Pour pudding Continue Reading →
Mix eggs and 1 cup of sugar; beat in plums and oil. Add flour, remaining cup of sugar and spice. Stir in pecans. Bake in a tube pan for 1 hour at 350 degrees. Continue Reading →
Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside and combine 1 cup liquid and cornstarch. Cook and stir over moderate heat until thickened and transparent and the starchy taste is Continue Reading →
Prepare pastry for 8″ single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenl Continue Reading →
Thaw Cool Whip. Heat 1 pkg 4 oz Baker’s German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolat Continue Reading →
Prepare the Peanut Butter Cookie Crust. Crush the cookies and melt the butter or margarine. Combine them and mix well. Press the crumb mixture into the bottom and up the sides of a 9-inch pie plate. C Continue Reading →
Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored. Slowly beat in sugar. Soften gelatin in cold water Continue Reading →
In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared Continue Reading →
Whip cheese until light and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Fold in topping. Pour into pie shell. Sprinkle with chopped peanuts. Freeze and Continue Reading →
In top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1-1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until thick. Pour into baked Continue Reading →
Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until done. Continue Reading →
In place of the 3 cups of mincemeat you can use 2 cups mincemeat and 1 cup raisins. Mix mincemeat and apples. Pour into pie shells. Cover with a top crust. Cut slits in top crust. Bake 40 to 45 minute Continue Reading →
Warm milk a little before measuring. Mix all ingredients and pour into pie crust. Bake. Joe makes this and was very good. Continue Reading →
Bake in oven at 300 degrees till set. Continue Reading →
Combine eggs, pumpkin, sugar, salt and spices. Gradually add evaporated milk. Mix well. Pour into unbaked pie shell. Bake in hot oven (425 degrees) 15 minutes; reduce to moderate heat (375 degrees) an Continue Reading →
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla Continue Reading →
Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes. Pour fruit into unbaked pie shell and dot with butter. Cov Continue Reading →
Peel, seed and slice mango. Whirl in food processor or blender until smooth. Press through sieve to remove fibers. Measure 1-1/2 cups. Combine gelatin and sugar in small saucepan. Add water. Cook and Continue Reading →
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked sh Continue Reading →
Crush raspberries and pass through strainer to remove seeds (this is optional but it dramatically increases the enjoyability of the pie when you don’t have to fight with raspberry seeds!). Either way, Continue Reading →
In medium bowl, combine sweetened condensed milk, lemon juice and rind; blend in egg yolks. Turn into cooled crust. In small size bowl, beat egg whites with cream of tartar until soft peaks form. Grad Continue Reading →
Nutmeg Mix in blender and pour in uncooked crust. Put crust in oven and pour from blender to keep from spilling. Continue Reading →
Dissolve gelatin completely in boiling water, stirring 3 minutes. Add ice cubes and stir constantly until gelatin is thickened, about 2 to 3 minutes. Remove any un-melted ice. Using wire whip, blend i Continue Reading →
Vanilla cookies Chill milk then whip it. Add lemon juice. Melt marshmallows, let cool and then add pineapple and whip cream. Use vanilla cookies for crust. Refrigerate. Continue Reading →
Allow butter to stand in covered medium mixing bowl at room temperature until extremely soft. Add sugar, corn syrup, salt and vanilla; with sturdy hand rotary beater or mixing spoon, beat until thorou Continue Reading →
Blend all ingredients, until smooth. Bake in pie shell for 40 to 50 minutes at 350 degrees. Continue Reading →
Combine grape nuts in water. Add remaining ingredients and pour into pie crust. Bake. Continue Reading →
In large saucepan combine 1 1/4 cups of the pineapple juice and sugar. Bring mixture to boiling; add apple wedges. Simmer, covered, till apples are tender but not soft, 3 to 4 minutes. Lift apples fro Continue Reading →
Melt butter over low heat. Remove from heat. Mix in sugar and karo syrup. Blend in eggs and vanilla. Add pecans. Pour into pie shells. Bake at 350 degrees 35 – 40 minutes. Continue Reading →
Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar is dissolved. Cool. Add eggs, vanilla, and salt; blend well. Pour filling into pie shell, and top with pecan Continue Reading →
Mix until smooth. Bake at 350 degrees for 45 minutes. Yield 1 9″ pie. Continue Reading →
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition. Add flour, salt and lemon rind and juice; mix well. Add hot buttermilk and fold into stiffly beaten egg whites. Continue Reading →
Have butter soft; add sugar; cream together well. Add flour and eggs; beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie shell. Bake 45 to 50 minutes at 350 degrees. Place on wir Continue Reading →
In medium bowl, beat cheese until light and fluffy. Add condensed milk, blend thoroughly, stir in lemon juice and vanilla. Pour into crust. Chill 3 hours or until set. Top with desired amount of pie f Continue Reading →
Cook syrup,, sugar and margarine until it arrives at a bubbly boil. Remove from heat. In large mixing bowl, beat eggs well. Beating continuously, add syrup mixture. Add vanilla and pecans. Pour fillin Continue Reading →
Mix all ingredients together as in making corn bread. Butter pie pans and pour in batter. Bake at 350 degrees. Pie is done when toothpick inserted in center comes out clean. Continue Reading →
Cream powdered sugar, butter, egg, salt, and vanilla. Mix till fluffy. Spread on 2 crusts. Chill. Whip cream stiff, blend pineapple and nuts. Spread on tops. Chill. Continue Reading →
Mix together 1 cup sugar, flour and milk in microwave bowl and heat 3 minutes. Add 3 egg yolks, beat well. Heat 3 to 5 minutes until very thick. Stir during this cooking time. Remove from microwave, a Continue Reading →
Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan. Fill p Continue Reading →
Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well. Fit half of pastry into a 9-inch pie pan and pour apple mixture into this. Dot with butt Continue Reading →
Pare apples, core and cut into eights. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon, sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly(with pastry blender) Sprink Continue Reading →
Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar and pour this over the apple s Continue Reading →
Spread apples evenly in bottom of pie shell. In separate bowl, cream sugar and butter. Blend in lemon juice and 3 beaten egg yolks. Pour over apple. Sprinkle with cinnamon and nutmeg. Bake in 350 degr Continue Reading →
The pears should be pared and thinly sliced. There should be about 4. Combine the cornstarch, ginger and salt in a large bowl. Add the corn syrup, melted butter, lemon juice and lemon rind, stirring u Continue Reading →
Combine 1 cup flour and 1/2 tsp salt Cut in 4 tbsp of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining Sprinkle in 3 to 4 tb ice water, a tablespoon Continue Reading →
Combine eggs, milk, vanilla, sugar, and flour; beat well. Add margarine, mixing well. Stir in pecans; pour filling into pie shell. Bake at 325 degrees for 35 to 40 minutes. Continue Reading →
Combine the pears, orange juice concentrate and lemon rind in a bowl and toss lightly. Arrange the pear mixture in the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle over the pear mix Continue Reading →
PREPARE AND BAKE crust according to recipe instructions. See Light and Flaky Pie Crust recipe Set aside. Preheat oven to 375F In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy Continue Reading →
Preheat oven 425 degrees F Whisk eggs in large bowl. Wish sugar, flour until smooth. Set aside. Cut rhubarb, fold into egg mixture. Put in pie shell. Bake 15 minutes, remove and reduce heat to 350 deg Continue Reading →
Combine flour, sugar, cinnamon and salt in a large bow. Cut in butter with pastry blender until mix has the consistency of coarse meal. Sprinkle in just enough water to moisten dough Make into ball Pr Continue Reading →
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat 2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice and lemon zest. Pour into crust. Cover and refrigerate Continue Reading →
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well. Continue Reading →
Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated mil Continue Reading →
Preheat oven @ 375 degrees. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemo Continue Reading →
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake unt Continue Reading →
Preheat oven to 450 degrees. For crust, combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knifes until mixture is uniform. Add water; toss lightly with a fork until dou Continue Reading →
Sprinkle grape and apples with lemon juice. Combine sugar, flour, cinnamon, lemon peel, salt and nutmeg. Gently mix with fruit. Place in pie shells. Dot with margarine. If using a top crust seal and f Continue Reading →
Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree oven Continue Reading →
Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Sprinkle 5 to 6 tbsp cold water,1 tbsp at a time, Continue Reading →
Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. Peel and slice apples and pears. Place in large bowl and toss with lime juice. Combine brown sugar, cornstarch, cinnamon Continue Reading →
For crust #1: Mix all ingredients together and press into a 9″ pie pan. Bake 15 to 20 minutes at 325F Cool. For crust #2: Mix all ingredients together and press into a 10″ pie pan or a large deep dish Continue Reading →
Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. Spread into pie crust. Dot with butter. Place crust on top. Bake Continue Reading →
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Continue Reading →
Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the p Continue Reading →
Beat egg in medium bowl. Add sugars, vanilla, salt, flour and baking powder and mix well. Stir in apples and pecans. Spread ingredients into grease 9-inch pie plate. Bake at 350 F for 1/2 hour. Serve Continue Reading →
Crush crackers in a blender or with a rolling pin and transfer to a pie plate. Melt margarine and stir into cracker crumbs, pressing mixture evenly over bottom and up sides of the pan. In medium mixin Continue Reading →
Combine cherries, small can pineapple, flour and sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped crea Continue Reading →
Line a pie pan with plain pastry. Fill with pared and sliced apples. Combine sugar, salt, and nutmeg. Sprinkle over apples. Dot with butter. Bake in hot oven (425 F) until crust is brown and the apple Continue Reading →
In this recipe, it is the construction that is important. Get the apples and spices ready for your favorite 9″ pie. Prepare or buy 2 pie crusts. Now get your pie pan ready. Butter the pie pan complete Continue Reading →
Combine flour; sugar, rind, and cornmeal. Add eggs, milk, butter, and juice then beat thoroughly. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 4 Continue Reading →
Bake in pie shell for 35 minutes at 325 degrees. Continue Reading →
Combine 1/2 cup sugar with pineapple juice and slightly beaten egg yolks. Cook over very low heat until sugar is completely dissolved and custard coats spoon. Do not allow to boil; just simmer. Stir, Continue Reading →
CRUST: Preheat oven to 350:. Line a 10″ glass pie dish with foil, overlapping sides. Finely chop the first 3 ingredients in a food processor. Add butter and blend until moist crumbs form. Press mixtur Continue Reading →
Crust: Combine flour, salt and butter in bowl. Cut butter into flour. Add ice water; toss to form ball. Roll out to fit 12″ pie pan. Sprinkle with cinnamon. Bake @ 400 degrees for 20 minutes. Filling: Continue Reading →
If apples aren’t tart sprinkle with 1 tablespoon of lemon juice Thinly slice apples. Combine sugar, flour, spices, salt and mix with apples. Line 9 inch pie plate with pastry. Fill with apples, dot wi Continue Reading →
Mix first 4 dry ingredients. Toss with pears. Place in prepared unbaked pie crust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush mil Continue Reading →
Chill evaporated milk until crystallized. Soften gelatin in lemon juice. Combine peach syrup, sugar,, salt and marshmallows, and cook stirring over very low heat until marshmallows melt. Stir in softe Continue Reading →
Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle bottom of shell with sugar. Cover sugar with peach halves, upside down, the halves overlapping in a spiral from the center. M Continue Reading →
Whipped cream Place 2 cups sliced peaches in saucepan with 1/4 cup water. Simmer to start juice in fruit. Add cornstarch and sugar mixed together. Cook about 5 minutes or until thick and clear. Add le Continue Reading →
Preheat oven to 425 degrees. In large mixing bowl combine pumpkin, condensed milk, egg and spices. Mix well. Pour mincemeat into pie shell, top with pumpkin mixture. Bake 15 minutes, reduce heat to 35 Continue Reading →
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Redu Continue Reading →
Put the cheddar cheese in the top of a double boiler. Place over simmering water and stir gently until the cheese begins to melt. Add the milk gradually, while stirring constantly. Continue to stir co Continue Reading →
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter l Continue Reading →
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food coloring and let stand while making pastry. Pour in the rhubarb mixture into the piecrust. Dot with butter and top with othe Continue Reading →
Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in a 2-quart saucepan. Stir in the water and butter. Cook, over medium heat, stirring constantly, until the mixture comes t Continue Reading →
Prepare crust or use a ready made one. Prebake at 375: for about 8 minutes. Prepare filling. Shred apples (they don’t need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together w Continue Reading →
Combine sugar and cornstarch in saucepan. Gradually stir in pineapple-grapefruit juice. Cook over medium heat, stirring constantly, until mixture thickens and boils, Boil 1 minute. Slowly stir half of Continue Reading →
For crust, combine crumbs, margarine and sugar in bowl; blend well with fork. Spoon crumb mixture into 9″ pie pan. Set an 8″ pie pan on top and press to make even crumb layer. Remove 8″ pie pan. Bake Continue Reading →
Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour into pastry lined pie pan. QUICKLY cove Continue Reading →
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pa Continue Reading →
Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice Continue Reading →
Spread softened butter evenly on bottom and sides of 9″ pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust; place in pi Continue Reading →
Preheat oven to 400 degrees Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almo Continue Reading →
Preheat the oven to 375 F Line a 12-inch pie plate with one round, leaving the excess pastry to hang over, and chill. Using a pastry wheel, cut as many 3- to 4-inch-wide strips as possible from the ot Continue Reading →
Bake Cookie Shell; cool completely. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and s Continue Reading →
TO MAKE CRUST: Lightly oil a 9-inch pie pan or coat it with nonstick cooking spray In a medium bowl, stir together flour, sugar and salt. In a small saucepan, melt butter over low heat. Continue Reading →
Combine the chocolate and coconut oil in a microwave safe bowl and melt in the microwave. Drop about 2 teaspoons of mixture into 16-18 muffin cups and refrigerate for 20 minutes. In a saucepan, combin Continue Reading →
Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid ingredients Add the dry ingredients Continue Reading →
In a mixing bowl, preferably one with a pouring lip, whisk together the pumpkin, low-carb, cream, pancake syrup, Splenda, maple flavoring, eggs, salt, and pumpkin pie spice Spray a 6-cup 1 4-L glass c Continue Reading →
Combine everything but the pecans and cinnamon in a mixing bowl and whisk together well Spray a 1 1/2-quart 1 4-L casserole dish or other heat-proof dish that fits into your slow cooker with nonstick Continue Reading →
Mix the chocolate pudding mix with the low-carb milk and stir with a whisk for 2 minutes or until thickened Set aside Pour the chilled heavy cream into a deep mixing bowl Add the vanilla instant puddi Continue Reading →
In a large bowl, combine the pudding mix and cocoa powder Pour in the heavy cream and water and beat with an electric mixer to combine well Then beat in the peanut butter until everything’s well combi Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) To make the crust: Put the pecans and salt in a food processor with the S-blade in place Pulse until the pecans are chopped to a medium consistency Add Continue Reading →
Make the brownies, adding 2 teaspoons of instant coffee granules Instead of baking in an 8 x 8-inch (20 x 20-cm) pan, use a 10-inch (25-cm) pie plate you’ve sprayed well with nonstick cooking spray Le Continue Reading →
Put the pudding mix, water, and heavy cream in a large mixing bowl and beat with an electric mixer until well blended Beat in the coffee crystals, then the softened ice cream Beat just long enough to Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the crust: Combine all the crust ingredients well Turn out into a 10-inch (25-cm) pie plate you’ve sprayed with nonstick cooking spray and press fi Continue Reading →
To make the cheese layer: Using an electric mixer, beat the Neufchatel cheese, heavy cream, 1 tablespoon 1 g Splenda, and the vanilla together until very smooth and fluffy Smooth evenly over the botto Continue Reading →
In a large mixing bowl, combine the sugar-free raspberry gelatin with the lemon juice and boiling water Stir until gelatin is completely dissolved Now stir in the softened low-carb vanilla ice cream S Continue Reading →
Preheat your oven to 325°F (170°C, or gas mark 3) In a food processor with the S-blade in place, grind the almonds fine Add the protein powder, the Splenda, and the ground ginger and pulse to mix Now Continue Reading →
Preheat oven to 325°F (170°C, or gas mark 3) To make the pie: In a food processor using the S-blade, grind the almonds fine Add the protein powder and Splenda and pulse to combine Now add the butter a Continue Reading →
Preheat the oven to 325°F (170°C, or gas mark 3) To make the crust: Use the S-blade in a food processor to grind the hazelnuts to a meal Add the butter and protein powder and pulse until well combined Continue Reading →
To make the jelly layer: Put the raspberries, 2 tablespoons (30 ml) water, and Splenda in a saucepan over medium-low heat and bring to a simmer Stir until the berries are quite soft and mash up with a Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, and sour cream in a blender Run the blender, scraping down the sides now and then, until this mixture is very smooth Add Continue Reading →
Preheat the oven to 375°F (190°C, or gas mark 5) Put the cottage cheese, eggs, sour cream, protein powder, Splenda, lemon rind and juice, and vanilla extract in a blender and blend until very smooth P Continue Reading →
Place apples in a large bowl and toss with lemon juice Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan Stir to combine then bring to a boil over medium heat, stirring o Continue Reading →
Fit a large pot with a rack, or line with a folded kitchen towel Fill 2/3 with water and bring to a boil Add 2 one-quart canning jars and boil for 10 minutes Jars may be left in the warm water in the Continue Reading →
Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes Strain juice from cooked strawberries and add enough water to make 1 cup juice Discard pulp Continue Reading →
Prepare an 8 inch tart or pie plate by greasing with butter and set aside Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin Continue Reading →
In medium bowl, mix 2 cups flour and the salt Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas Spr Continue Reading →
1 Heat oven to 350°F Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan with oil 2 In large bowl, stir all ingredients except chocolate chips until well mixed Stir in chocolate chips Spread evenl Continue Reading →
For the Cake Heat your oven to 350°F and line an 8 x 11 baking dish with parchment paper. In a medium bowl, mix together the butter, egg, pumpkin puree, keto brown sugar substitute, vani Continue Reading →
Syrup Into a small pan add the sugar, the water and lemon zest (and a cinammon stick) and bring to the boil Let it simmer for about 5 minutes, until the sugar has dissolved; remove the p Continue Reading →
In a large bowl, mix almond flour and 1/4 cup erythritol Stir in butter, egg, and gelatin until combined Stir in baking powder, vanilla, pumpkin pie spice, pumpkin puree, and 1/4 teaspoon cinnamon, th Continue Reading →
With a mixer, cream the butter and cream cheese until fluffy and smooth Add the extract, then slowly add in the powdered sugar Mix until light and fluffy Top each cupcake with frosting Sift together t Continue Reading →
Browse our Dessert Pie Recipes including exciting dishes like Magic Lemon Meringue Pie Recipe, Popular Recipes in the Category DESSERT-PIE: Galaktoboureko Greek Custard Pie Recipe, Keto Easy Key Lime Pie Recipe, Keto Brownie Mocha Fudge Pie Recipe, Light n Fruity Pie Recipe, Pecan Pie Recipe, Vinegar Pie Recipe, Continue Reading →