Vidalia Onion Casserole Recipe

Vidalia Onion Casserole Recipe

Ingredients

• 3 pounds Vidalia onions, thinly sliced
• 1/2 cup butter
• 1 cup uncooked rice
• 2 cups water
• 1 1/2 cups Swiss cheese, shredded1 1/2 cups half-and-half

Method

1. Preheat oven to 325 degrees F
2. Saute the onions in butter in a large skillet until soft, about 10 minutes
3. Boil the rice in water for 5 minutes
4. Drain well
5. Place the onions, rice, cheese and half-and- half in a greased baking dish
6. Bake uncovered for 1 hour

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