Beef Mash Casserole Recipe

Beef Mash Casserole Recipe

Ingredients

• 2 pounds ground turkey or beef
• 1 medium onion, chopped
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 3 cups frozen peas
• 2/3 cup catsup
• 1/4 cup chopped fresh parsley
• 2 tablespoons all-purpose flour
• 2 teaspoons beef bouillon granules
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 cups hot mashed potatoes with milk and butter
• 2 eggs

Method

1. In a saucepan over medium heat, brown the beef or turkey and onion; drain
2. Add the next nine ingredients; mix well
3. Bring to a boil; cook and stir for 2 minutes
4. Pour into a ungreased shallow 3-quart baking dish
5. Combine potatoes and eggs; mix well
6. Drop by 1/2 cupsful onto beef mixture
7. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until bubbly and potatoes are lightly browned

Yields 12 servings

Full List of Casserole Recipes
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