Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a large skillet, heat the margarine over medium heat Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios Cook, stirring, until the Continue Reading →
In a large pot of boiling water, cook the squash until it is soft when pierced with a fork, 30 to 40minutes Halve the squash lengthwise, scoop out the seeds and discard Use a fork to scrape out the st Continue Reading →
Preheat the oven to 400°F Pierce the squash with a fork and place it on ungreased baking sheet Bake until just tender, about 45 minutes Remove from the oven and set aside to cool Lower the oven temper Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium heat Add the garlic and cook until fragrant, 1 minute Stir in the crushed tomatoes, sun-dried tomatoes, parsley, basil, oregano, salt and p Continue Reading →
Preheat the oven to 350°F In a food processor, combine the tahini, garlic, miso, lemon juice, cayenne and water and process until smooth Set aside Cook the linguine in a large saucepan of boiling salt Continue Reading →
Lightly oil a 10-inch baking dish and set aside Cook the noodles in a saucepan of boiling salted water until al dente, about 10 minutes Drain and set aside Preheat the oven to 350°F In a large skillet Continue Reading →
In a large skillet, heat 1 tablespoon of the oil over medium-high heat Add the seitan and cook until browned on all sides, about 5 minutes Season with salt and pepper to taste and set aside In a large Continue Reading →
Soak the rice noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water and set aside In a medium saucepan, Continue Reading →
Lightly steam the bok choy until just tender, about 3 minutes Set aside Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes Drain, rinse under cold water and pl Continue Reading →
Cook the linguine in a pot of boiling salted water until al dente, about 10 minutes (If using another type of noodle, cook according to package directions ) During the last few minutes of cooking time Continue Reading →
Cook the noodles in a pot of boiling water until tender (Dried Chinese noodles take about 5minutes to cook; linguine takes about 10 minutes ) During the last few minutes of cooking time, add the brocc Continue Reading →
In a small bowl, combine the tahini, sugar, rice wine vinegar and crushed red pepper until well blended Stir in the soy sauce and water until blended Set aside Steam the green beans until just tender, Continue Reading →
In a pot of boiling salted water, cook the spaghetti over medium-high heat, stirring occasionally, until al dente, about 8 minutes Drain well and transfer to a large bowl In a small bowl, combine the Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and blot dry Soak the rice vermicelli in a large bowl of hot water until softened, about 5 minutes Drain well, rinse and t Continue Reading →
Soak the noodles in hot water for 15 minutes Drain and rinse under cold water Set aside In a small bowl, combine the soy sauce, sesame oil, sugar, salt and cayenne and set aside In a large skillet, he Continue Reading →
If using rice noodles, soak them in hot water until softened, 15 to 20 minutes If using linguine, cook them in a pot of boiling salted water until tender, about 10 minutes Drain well, rinse with cold Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic, chile and ginger and cook, stirring until fragrant, about 1 minute Stir in coriander, cumin and turmeric Add the tomatoes, chickpeas a Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drai Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and set aside to cool Preheat the oven to 450°F Pierce the eggplant with a fork and bake on a lightly oiled baking sheet u Continue Reading →
Use a paper towel to blot excess liquid from the pumpkin and the tofu, then combine in a food processor with the nutritional yeast, parsley, nutmeg and salt and pepper to taste Set aside To make the r Continue Reading →
In a large skillet, heat 2 tablespoons of the oil over medium heat Add the garlic, spinach and artichoke hearts Cover and cook until the garlic is soft and the liquid is absorbed, about 3 minutes, sti Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and cook until soft, about 1 minute Stir in the tofu, parsley, Parmesan and salt and black pepper to taste Mix until well blended Set a Continue Reading →
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Add the garlic and cook until fra Continue Reading →
In a large pot of salted water, cook the potatoes until tender, about 20 minutes Drain and return to the pot Add the salt and pepper, mash the potatoes and set aside In a skillet, heat the 2 tablespoo Continue Reading →
In a large pot of boiling salted water, cook the linguine, stirring occasionally, until tender, about10 minutes Drain well and transfer to a bowl Add 1 teaspoon of the sesame oil and toss to coat Set Continue Reading →
In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes Drain well and transfer to a large bowl Add the sesame oil and toss to coat Set aside In a large ski Continue Reading →
Soak the noodles in a large bowl of hot water until softened, 5 to 15 minutes, depending on the thickness of the noodles Drain well and rinse under cold water Transfer the drained noodles to a large b Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish and set aside In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until soft, about 5minutes Add the mushrooms and cook until softened, about 4 minutes Add the sherry and cook, stirring, for Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain and set aside Preheat the oven to 375°F Lightly oil a 3-quart casserole and set aside In Continue Reading →
In a pot of boiling salted water, cook the macaroni over medium-high heat until al dente, about 8minutes Drain well and set aside Steam the chard until tender, about 5 minutes Set aside to cool When c Continue Reading →
Steam the broccoli until just tender, about 5 minutes Run under cold water to stop the cooking process and set aside Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish and set aside In a Continue Reading →
In large skillet, heat the oil over low heat, add the garlic and cook until fragrant, about 30seconds Add the beans, chili powder and oregano Stir in the picante sauce and tomatoes and mix well Reduce Continue Reading →
In large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until soft, about 10 minutes Stir in the tomatoes, oregano and salt and pepper to taste Reduce heat to low and Continue Reading →
In a food processor, pulse the chickpeas until coarsely chopped and set aside In a pot of boiling salted water, cook the macaroni over medium-high heat, stirring occasionally, until al dente, about 8 Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and garlic and cook until softened, about 3 minutes Add the bell pepper and zucchini and cook until tender, about 10 minutes Stir in Continue Reading →
In large skillet, heat the oil over medium heat Add the potatoes and season with salt and pepper to taste Cover and cook, stirring occasionally, until the potatoes begin to soften, about 10 minutes St Continue Reading →
In a saucepan of boiling salted water, cook the lentils until tender, about 45 minutes In a large skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until soft, about 10 m Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large bowl, combine the firm and sof Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Preheat the oven to 350°F In a large saucepan, heat the oil over me Continue Reading →
Preheat the oven to 425°F Spread the zucchini, eggplant and bell pepper on a lightly oiled 9 x 13-inch baking pan Drizzle with the oil and season with salt and black pepper to taste Roast the vegetabl Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic, radicchio and mushrooms Cover and cook, stirring occasionally, until tender, about 10 minutes Season with salt and pepper to taste and Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside In a small skillet, h Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large bowl, comb Continue Reading →
In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes Drain and set aside Preheat the oven to 375°F In a large skillet, h Continue Reading →
Preheat the oven to 350°F In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally, until just al dente, about 7 minutes Place the spinach in a microwavable dish Continue Reading →
Preheat the oven to 375°F In a large pot of boiling salted water, cook the penne over medium-high heat, stirring occasionally, until al dente, about 10 minutes Drain well and set aside In a large skil Continue Reading →
In a large skillet, heat the 1 tablespoon of oil over medium heat Add the shallots and cook until tender, about 5 minutes Add the tempeh bacon, if using and cook until nicely browned Stir in the mushr Continue Reading →
In large skillet, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the beans, lemon juice, oregano, basil and salt and pepper to taste and cook until heated th Continue Reading →
Preheat the oven to 425°F Toss the asparagus pieces with 1 tablespoon of the oil and spread them on a lightly oiled baking sheet Season with salt and pepper to taste and roast until the asparagus is t Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and rosemary and cook until fragrant, about 1 minute Stir in the tomatoes, chickpeas and salt and pepper to taste Cook, stirring occas Continue Reading →
In a medium skillet, heat 1 tablespoon of the oil over medium heat Add the bread crumbs and stir until lightly browned, about 5 minutes Transfer to a small bowl, mix in the parsley and salt and pepper Continue Reading →
Put a large pot of salted water on to boil for the pasta In a medium skillet, heat the oil over low heat Add the garlic and about 1/2 teaspoon of salt and cook, stirring frequently, until the garlic i Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the chard and season with salt and pepper to taste Cook, stirring, until wilted, about 3 Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 1minute Stir in the beans, wine, broth, basil, oregano and salt and black pepper to taste and simmer fo Continue Reading →
Preheat a grill or broiler Grill the eggplant and bell peppers, turning so that they are evenly charred, 10 to 15 minutes Place the charred vegetables in a bowl, cover and set aside to cool When cool Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft and golden brown, about 10 minutes Add the cabbage and salt and pepper to taste Cook, uncovered, stirring occ Continue Reading →
In a food processor, combine the garlic, almonds and salt and process until finely chopped Add the mint and process until ground to a paste With the machine running, stream in the oil Transfer to a sm Continue Reading →
In a food processor, combine the parsley, sunflower seeds, garlic, 1/2 teaspoon salt and a pinch of pepper and pulse until coarsely ground With the machine running, stream in the 1/3 cup of oil until Continue Reading →
In a food processor, combine the garlic and pine nuts and process to a paste Add the basil, about1 teaspoon of salt, pepper to taste and oil Process, scraping down the sides as necessary, until the pe Continue Reading →
In a food processor, combine the garlic and salt and process until garlic is minced Add the walnuts, parsley and crushed red pepper, if using and process until ground to a paste With the machine runni Continue Reading →
In a large pot of boiling salted water, cook the rotini over medium-high heat, stirring occasionally, until al dente, about 10 minutes In a large skillet, heat the oil over medium heat, add the bell p Continue Reading →
In a medium saucepan, heat 2 tablespoons of the oil over medium heat Add the garlic and cook until fragrant, about 30 seconds Add the rapini, crushed red pepper and salt and black pepper to taste Cook Continue Reading →
Steam the asparagus until just tender, about 5 minutes Rinse under cold water and set aside In a large skillet, heat the oil over medium heat Add the onion, cover and cook until soft, about 5 minutes Continue Reading →
In a large saucepan, heat the oil over medium heat Add the fennel, shallots and garlic Cover and cook, stirring occasionally, until softened, about 7 minutes Stir in the diced tomatoes and their juice Continue Reading →
In a skillet, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, 5 minutes Stir in the basil and oregano Remove from heat and set aside In a blender or food process Continue Reading →
In a large skillet, heat the oil over medium heat Add the shallots and cook until tender, about 5minutes Add the tempeh bacon and cook, stirring frequently, until lightly browned, about 5 minutes Set Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, cover and cook until soft, about7 minutes Add the vodka and simmer for a minute to let the alcohol burn off Stir in the tomatoes, marj Continue Reading →
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking dish with the 2 tablespoons of oil Arrange the fresh and canned tomatoes cut side up in the dish Sprinkle with the onion, garlic, oregano, ba Continue Reading →
Bring a small saucepan of salted water to boil over high heat Add the lentils, return to a boil, then reduce heat to low Cover and cook until softened, about 30 minutes Drain and set aside In a large Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, carrot, celery and garlic Cover and cook until tender, about 10 minutes Stir in the mushrooms and the wine and simmer for 5 minutes Ad Continue Reading →
In a large skillet, heat the oil over medium heat Add the onion, carrot, bell pepper and garlic Cover and cook until soft, about 10 minutes Uncover and stir in the tomato paste, wine and oregano Add t Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process until ground to a paste Add the basil and process until well blended With the machine running, slowly stream in the oil Transfer Continue Reading →
In a food processor, combine the garlic, pine nuts and salt and process to a paste Add the basil, tomatoes, olives, capers and pepper to taste and process until well blended With the machine running, Continue Reading →
In a food processor, combine the garlic, pine nuts, cashews and salt and process to a paste Add the artichokes and process until smooth Add the soy milk and process until well blended With the machine Continue Reading →
In a food processor, combine the garlic, peanuts and sugar and process to a paste Add the soy sauce, lime juice and chili paste and process until well blended Add the peanut butter and sesame oil and Continue Reading →
In a large mixing bowl, combine the flour and salt Make a well in the center and add the olive oil Pour in 1/2 cup of the water and, stirring with a fork, gradually incorporate the flour into the liqu Continue Reading →
On a lightly floured work surface, combine both flours and shape into a mound Make a well in the center and pour in 1/2 cup of the water With a fork, stir the flour into the water to form a paste Cont Continue Reading →
In a dry skillet, toast the sesame seeds over medium heat, stirring, until golden brown, 4 to 5minutes Immediately remove from the pan to cool so they dont burn In a food processor, combine the toaste Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until fragrant, about 30seconds Add the tomatoes, basil, oregano, salt, pepper, sugar and bay leaves Reduce heat to low and s Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain well and cut into chunks Place the cooked tempeh in a food processor, add the garlic and parsley and pulse until coarsely Continue Reading →
In a large skillet, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Add the tomatoes, tomato paste and wine and season with salt and peppe Continue Reading →
In a large a saucepan, heat the oil over medium heat Add the garlic and crushed red pepper and cook until fragrant, about 30 seconds Stir in the crushed tomatoes, diced tomatoes, oregano and basil Sea Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and green onions and cook until fragrant, 1 minute Stir in the tomatoes, basil, marjoram, salt and pepper Bring the sauce to a boil, t Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion and garlic, cover and cook until softened, about 5 minutes Add the eggplant and cook, covered, 7 or 8 minutes longer Stir in the tomato Continue Reading →
Make the aioli: In a blender or food processor, combine the chile, garlic and salt and puree until smooth Add the vinegar and process to blend With the machine running, stream in the oil, until blende Continue Reading →
In a pot of boiling salted water, cook the linguine until it is al dente, about 8 minutes Drain and set aside In a food processor, combine the onion, chiles, lemongrass and ginger and process to a pas Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until softened, about 5 minutes Stir in the zucchini, tomatoes, tomato paste, chickpeas, paprika, cum Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, garlic and the fennel bulb, reserving the fronds Cover and cook until the vegetables are softened, about 5 minutes Add the chickpeas, Continue Reading →
In a large soup pot, heat 1 tablespoon of the oil over medium heat Add the onion, cover and cook until soft, about 10 minutes Stir in the garlic and cook 1 minute longer Remove the onion mixture with Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrots and garlic Cover and cook until softened, about 5 minutes Add the broth and season with salt and pepper to taste Bring to a bo Continue Reading →
In a large pot, heat the oil over medium heat Add the onion, carrots, sweet potato, bell pepper and garlic Cover and cook until softened, about 10 minutes Stir in the tomatoes, broth, bay leaf, savory Continue Reading →
In a large pot, heat the oil over medium heat Add the onion, carrots, sweet potato, bell pepper and garlic Cover and cook until softened, about 10 minutes Stir in the tomatoes, broth, bay leaf, savory Continue Reading →
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the chickpeas, olives, tomatoes, artichoke hearts, Continue Reading →
In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add the celery, bell pepper, pickle Continue Reading →
In a pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes About halfway through the cooking time, add the cauliflower Drain, rinse with cold water and tr Continue Reading →
In a large pot of boiling salted water, cook the rotini, stirring occasionally, until al dente, about 10minutes Drain, rinse with cold water and set aside in a large bowl Add the onion, celery and bel Continue Reading →
In a medium saucepan of simmering water, cook the tempeh for 30 minutes Drain and cool slightly, then cut into 1/2-inch dice In a large skillet, heat the grapeseed oil over medium heat Add the tempeh Continue Reading →
In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Preheat the grill In a small bowl, combine the 1/ Continue Reading →
In a large pot of boiling salted water, cook the ziti, stirring occasionally, until al dente, about 10minutes About 2 minutes before the pasta is finished cooking, stir in the broccoli Drain and rinse Continue Reading →
In a large pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and rinse under cold water Transfer the pasta to a large bowl and add the red Continue Reading →
In a pot of boiling salted water, cook the penne, stirring occasionally, until al dente, about 10minutes Drain well and transfer to a large bowl Add the bell pepper, carrot, green onions, olives and w Continue Reading →
Soak the vermicelli in a medium bowl of hot water until soft, about 1 minute and drain well Cut the noodles into 4- or 5-inch lengths and set aside Fill a large shallow bowl with warm water and add on Continue Reading →
Cut the green part off the green onions and cut them lengthwise into thin slices and set aside Mince the white part of the green onions and transfer to a small bowl Add the soy sauce, rice vinegar, su Continue Reading →
Cook the noodles in a pot of boiling water until tender (Dried Chinese noodles take about 5minutes to cook; linguine takes about 10 minutes ) During the last few minutes of cooking time, add the brocc Continue Reading →
Browse our Vegan Pasta Recipes including exciting dishes like Chinese Noodles Broccoli with Spicy Black Bean Sauce Recipe, Popular Recipes in the Category VEGAN-PASTA: Artichoke-Walnut Ravioli with Sage Walnut Sauce Recipe, Tex-Mex Lasagna Recipe, Ziti with Red Pepper Walnut Sauce Recipe, Winter Pasta Salad and Creamy Mustard Vinaigrette Recipe, Chard-Stuffed Manicotti with Cashew Sauce Recipe, Tortellini with Orangy Tomato Cream Sauce Recipe, Continue Reading →