Date and Walnut Cake Recipe

Date And Walnut Cake Recipe

Ingredients

Servings : 4-6 dishes.

• 1 2/3 cups whole wheat flour
• 1/4 cup all purpose flour
• 1/2 cup coconut oil
• 3/4 cup sugar
• 1 cup soy milk
• 1 cup water
• 1 cup dates, pitted
• 1/2 cup walnuts
• 1 teaspoon instant coffee
• 2 tablespoons cocoa powder
• 1/4 cup cocoa nibs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch of salt

Method

1. Grease or line with parchment paper a 9 inch round pan
2. Pour the milk into a small saucepan and bring to the boiling point
3. Remove from heat and stir in the instant coffee and cocoa powder
4. Add the pitted dates and let it stand for 20 minutes
5. In a bowl, mix the flours with the baking powder, baking soda and a pinch of salt
6. Add the sugar then pour in the milk and dates, the water and oil
7. Mix well then fold in the walnuts
8. Pour the batter into the prepared pan and bake in a preheated oven at 350F for 50 minutes
9. Serve sprinkled with powdered sugar

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