Tuna-Macaroni Supper Salad Recipe

Tuna-Macaroni Supper Salad Recipe

Ingredients

Serving Size : 8

• 8 ounces elbow macaroni
• 1 cup mayonnaise
• 1/2 cup Italian-style dressing
• 1 tablespoon prepared mustard
• 2 cups thin – pared cucumber slice
• 1 1/2 cups diced tomato
• 1/2 cup diced green pepper
• 1/4 cup coarsely chopped green onion
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 14 ounces solid-pack tuna (2 cans) – drained/broken into
• 1 hard-cooked egg – chopped
• chopped parsley

Method

1. Cook macaroni as label directs.
2. Drain; rinse with cold water.
3. In large bowl combine mayonnaise, Italian dressing and mustard; mix well.
4. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well.
5. Refrigerate, covered, until well chilled – about 4 hours.
6. Just before serving garnish with hard-cooked egg and parsley.

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