Pasta Salad with Artichokes and Sprouts Recipe

Pasta Salad With Artichokes And Sprouts Recipe

Ingredients

• Serving Size : 6
• 1 cup raw small shaped pasta
• 3/4 pound marinated artichoke hearts
• 3/4 cup firmly packed alfalfa sprout
• 1 small green pepper finely chop
• 1 md carrot – coarsely chopped
• 1/2 cup sliced/chopped black olives
• 1/4 cup red wine vinegar – more/less
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried summer savory

Method

1. Cook the pasta al dente, then rinse it with cool water.
2. Drain the pasta well and put it in a mixing bowl.
3. Chop the artichokes into bite-sized pieces and add them to the pasta.
4. Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients.
5. Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving.
6. Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese.

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