Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Preheat the oven to 375°F Lightly oil a 9 x 13-inch baking pan and set aside Season the squash halves with salt and place them in the prepared pan, cut side down Add 1/4 inch of water to the pan and c Continue Reading →
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking pan and set aside Cut the tops off the pumpkins and scoop out seeds and membranes and discard (If you want to roast the seeds, see note below Continue Reading →
In a large saucepan, heat the oil over medium heat Add the onion, bell pepper and garlic Cover and cook until softened, about 5 minutes Add the tomatoes and their juice, the capers and the crushed red Continue Reading →
In a large saucepan, heat the oil over medium heat Add the garlic and cook until softened, about 1minute Add the artichokes, basil, marjoram and chickpeas Stir in the rice and broth Season with salt a Continue Reading →
Bring a saucepan of salted water to a boil over high heat Add the lentils, return to a boil, then reduce heat to medium and cook for 15 minutes Drain and set aside In a large saucepan, heat the oil ov Continue Reading →
Soak the lentils in a medium bowl of hot water for 45 minutes Drain and set aside In a large saucepan, heat the oil over medium heat Add the green onions, ginger, soaked lentils, rice, apricots, raisi Continue Reading →
In a small saucepan of boiling salted water, cook the edamame until tender, about 10 minutes Drain and set aside In a large skillet, heat the canola oil over medium heat Add the onion, cover and cook Continue Reading →
In a large soup pot, heat the oil over medium heat Add the onion, carrot and celery Cover and cook until tender, about 10 minutes Add the lentils, rice, tomatoes, tomato juice, bay leaves, cumin, wate Continue Reading →
In a pot of boiling salted water, cook the collards until tender, about 20 minutes Drain and set aside In a large soup pot, heat the oil over medium heat Add the onion and garlic, cover and cook until Continue Reading →
In a large bowl, combine the rice, cashews, papaya and green onions Set aside In a small bowl, combine the lime juice, agave nectar and ginger Whisk in the oil and season with the salt and pepper to t Continue Reading →
Preheat the oven to 425°F Spread the cauliflower on a lightly oiled baking pan and drizzle with the 1 tablespoon of oil Season with salt and black pepper and roast until tender and lightly browned, tu Continue Reading →
In a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans and parsley Set aside In a small bowl, combine the oil, vinegar, thyme, salt and cayenne Mix well, then pour the dress Continue Reading →
In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic Add the chicken mix, broth and cream of mushroom in the crock pot Cook; 3 to 3 ½ hours on a high heat setting Cook the rice Continue Reading →
Place the onion and carrots at the bottom of the crock pot and lay the chicken on top Drain the pineapple and reserve the juice Place the pineapples over the chicken In a bowl, add the brown sugar, pi Continue Reading →
Place the sausages in a skillet and brown well Toss in all the ingredients into the crock pot excluding the shrimp Cook for 4-5 hours on low until the grains of rice are soft and tender ensuring not t Continue Reading →
Combine potatoes, carrots, onion, celery, tomatoes, vegetable broth, thyme, parsley, and rice in slow cooker Cover and cook on high 2 hours Stir in green beans, corn, and vegetable juice Cover and coo Continue Reading →
In a slow cooker, stir together broth, turkey, mushrooms, water, carrots, onion, soy sauce, ginger, and garlic Cover and cook on high for 3½ to 4 hours Stir in bok choy and rice Cover and cook for 10 Continue Reading →
Combine all ingredients in slow cooker Cover and cook on high 2 hours, and then on low 3 to 5 hours Yield: 4 servings Per serving: 411 g water; 211 calories (12% from fat, 39% from protein, 49% from c Continue Reading →
Brown beef in skillet over medium-high heat Drain Combine beef and remaining ingredients in slow cooker and mix well Cover and cook on low 5 to 6 hours or on high 3 hours until liquid is absorbed Yiel Continue Reading →
Place onions in nonstick skillet with olive oil Saute over medium heat until onions are golden brown Remove about ½ cup (80 g) from skillet and place on paper towel to drain Place remaining onions and Continue Reading →
In a 5- to 7-quart pressure cooker pot, heat the oil over medium-high heat Add the shallots and cook, stirring a few times, until soft, about 3 minutes; do not brown Add the mushrooms and ginger and c Continue Reading →
In a 5- to 7-quart pressure cooker, combine the lentils, water, and oil Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, reduce the burner heat as low as you c Continue Reading →
Place the frozen turkey meat in a 5- to 7-quart pressure cooker Pour in the broth and wine Layer the dry pasta over and around the meat and flatten into a layer with the back of a large spoon Pour in Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and asparagus, an Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter over medium heat until the butter melts Add the onion and fennel and cook, stirring Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, quinoa, cinnamon, salt, and water Stir Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on the diffuser Set the Continue Reading →
In a 5- to 7-quart pressure cooker, combine the oats, rice, oat bran, spice, salt, and water Stir in the dried fruit and butter Close and lock the lid Place a heat diffuser on the burner and the press Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat the oil and 2 tablespoons of the butter together over medium heat until the butter melts Add the shallots and cook, stirrin Continue Reading →
In a 5- to 7-quart pressure cooker or 2½-quart skillet pressure cooker, heat 2 tablespoons of the oil over medium heat until hot Add the shallots and cook, stirring a few times, until softened, about Continue Reading →
Wash the rice as directed in Step 1 for White Sushi Rice Transfer the rice to the bowl you will use for steaming and add 3 cups of the water Place a trivet or steamer rack in 5- to 7-quart pressure co Continue Reading →
Place the rice in a bowl and cover with cold water Rinse the rice with your hands, stirring from top to bottom Drain, using a fine mesh strainer to keep from losing any grains Repeat this process two Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot Add the ginger and garlic and stir for 30 seconds Add the rice and cook, stirring, until it is ever so slightly golden, shin Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the onions, bell peppers, and garlic and cook, stirring a few times, until the vegetables begin to soften, abo Continue Reading →
In a small bowl, whisk together the vinaigrette ingredients Cover and refrigerate if not using right away Place the rice in a medium salad bowl Add the cucumber, green onion, peas, carrots, and herbs Continue Reading →
In a 5- to 7-quart pressure cooker, combine the rice, salt, oil, and water Close and lock the lid Place a heat diffuser on the burner and the pressure cooker on top Set the burner heat to high When th Continue Reading →
Make the Pickled Raisins In a medium saucepan, combine the water, vinegar, sugar, and mustard seeds and bring to a boil, stirring until the sugar dissolves Add the raisins Remove from the heat and let Continue Reading →
Make the Tzatziki Sauce Cut the cucumber in half, remove the seeds, and cut into ½-inch dice Remove excess moisture from the cucumber; salt the dice generously and place in a colander Let drain for 30 Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Season the oxtail pieces on both sides with the white pepper Lightly brown the pieces in batches in a single layer Continue Reading →
Season the quail inside and out with salt and pepper In a small bowl, combine the rice, ginger, zest, apricots, and grapes Divide the stuffing equally between the 4 quail cavities Truss the legs with Continue Reading →
Rinse the beans in a colander and sort through to remove any rocks Place in a bowl with water to cover by about 2 inches If you have a green bell pepper, add a few slices to the water for flavor Let s Continue Reading →
If you are using a whole chicken, cut it into legs, thighs, breasts and wings Remove and discard the skin from the thighs and breast pieces Cut each breast in half crosswise so that you have four brea Continue Reading →
In a 6-to 8-quart pressure cooker, combine the meat, bay leaf, oregano, onion half, and garlic Add 8 cups of the water Close and lock the lid Set the burner heat to high When the cooker reaches HIGH p Continue Reading →
Pound chicken breasts flat so that they are no more than 1 inch thick Next, let them marinate in the margarita mix in the refrigerator Overnight is best, but let marinate for at least two hours Remove Continue Reading →
Set a large nonstick skillet over medium heat and add the olive oil Once the oil is hot, add the garlic, green onion, and thyme Saute for 2 to 3 minutes to flavor the oil and wilt the onions Add the r Continue Reading →
To a deep nonstick skillet over medium heat, add the olive oil, garlic, and red onion Cook until the onion has turned brown and translucent, 3 to 5 minutes, being careful not to burn the garlic Add th Continue Reading →
Bundle together cinnamon sticks, whole cloves, fennel seeds, and cardamom (if using) in a cheesecloth tied with string, creating a bouquet garni Add 2 cups water, bouquet garni, chicken stock, chicken Continue Reading →
Carefully cut or remove 6 large leaves from a head of cabbage-the bigger, the better; they are your vessels in this recipe Bring a pot of water to a boil, then drop in the leaves Cook for 2 to 3 minut Continue Reading →
To a large nonstick skillet over medium-low heat, add the olive oil and garlic Cook until the garlic is fragrant, 1 to 2 minutes, being careful not to let the garlic burn Add the green onions and stir Continue Reading →
In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is a Continue Reading →
Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients; set aside. In a wok or large skillet, heat oil. Stir-fry asparagus, scallions, pepper, Continue Reading →
Mix all ingredients together and chop roughly in a food processor or blender. Yield: 10 portions Continue Reading →
RINSE THE RICE, cover it with water and set it aside to soak while you prepare the rest of the vegetables. Preheat the oven to 375F Warm the oil and butter in a large skillet. Add the eggplant and oni Continue Reading →
COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the vegetables. Chop the onion, carrots, celery, pepper, and zucchini into pieces about 1/2-inch square. Quarter mushrooms if th Continue Reading →
Combine ingredients and bake in loaf @ 350 degrees for about 30 minutes. Continue Reading →
PREHEAT OVEN TO 350F Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown). Drain, rinse with cold water, drain again and set aside. Wash spina Continue Reading →
GARNISH: scallion curls, chopped raw cashews, chopped peanuts, or sprig fresh coriander, optional Cook or reheat rice. In a small bowl, whisk together pineapple juice, vinegar, and soy sauce. Add corn Continue Reading →
Cook rice, sauteing it in olive oil and crumbling in the saffron before adding the water and salt. Brush a large baking pan with olive oil. Leaving the stems on, slice the eggplants in half lengthwise Continue Reading →
Leaving stems on, cut eggplants in half lengthwise. Mix together the sherry, soy sauce and molasses. Oil a baking pan. Pour sherry mixture into pan, place eggplant slices face down, cover tightly and Continue Reading →
Put a lid on it and cook on low overnight. Continue Reading →
Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kid Continue Reading →
Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats 🙂 Cook on highest setting for a few hours, until the cabbage is faded and the Continue Reading →
Heat the Fat-free broth/water in a heavy-bottomed soup pot, 2-quart saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent. Add the ginger, turmeric Continue Reading →
Carefully remove 12 large outside leaves from the cabbage. Place leaves in a large pot of boiling water and boil 5 minutes. Remove leaves from water, place in a colander, and run under cold water for Continue Reading →
Preheat oven to 350 degrees. In a medium bowl, add milk and egg whites and mix well. Add all the other ingredients, mix well. Place in a medium baking dish. Cover and bake for 1 hour or until the mixt Continue Reading →
In a medium saucepan, combine all ingredients, except rice and beans. Bring mixture to a boil over medium heat. Stir in rice and beans. When mixture boils again, stir, then reduce heat to medium-low, Continue Reading →
Cook the rice for 15 minutes in 1 3/4 cups of water. Squeeze out the mushrooms and chop them. Saute the onion and garlic in your favorite liquid, add the rosemary and mushrooms, and boil rapidly. Add Continue Reading →
In large bowl, combine all ingredients. Refrigerate at least 1 hour prior to serving to allow flavors to blend. Continue Reading →
In a large pot of boiling salted water, cook rice until al dente, 25 to 30 minutes. Drain and rinse. Place in a large bowl, toss with beans and set aside. Meanwhile, prepare a charcoal fire or preheat Continue Reading →
Heat oil in nonstick Dutch oven over medium-high heat. Cook hens in oil, turning once, until brown on both sides. Mix remaining ingredients except rice and plums; pour over hens. Heat to boiling; redu Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 4 hours. Using fork fluff the rice. Serve and enjoy. Continue Reading →
Add all ingredients into the slow cooker and mix well. Cover and cook on high for 2 hours. Serve and enjoy. Continue Reading →
Heat a heavy pot (non-stick or sprayed with cooking spray) until medium-hot. Add onions, garlic and ginger, stir til slightly brown and sticking, then add a splash of water and stir to unstick the oni Continue Reading →
In an oversize salad bowl, place frozen spinach, cover with plastic wrap and microwave for 4 minutes. Break spinach apart with fork; stir in rice and cheese. Cover and microwave 5 to 6 minutes more. S Continue Reading →
Spray a 13 by 9-inch baking pan with nonstick cooking spray Melt butter in a large pot over medium heat Quickly stir in the marshmallows and cook until completely melted Remove from heat Stir in cerea Continue Reading →
In a small bowl, mix the ground flax seeds with water and let them soak for 5 minutes In another bowl, mix the melted butter, sugar, brown rice syrup, vanilla, a pinch of salt and almond extract Stir Continue Reading →
In a bowl, mix together the maple syrup with brown rice syrup, coconut oil and vanilla extract Add the chopped cashews then stir in the flours, orange zest, cinnamon, baking soda and a pinch of salt M Continue Reading →
Browse our Brown Rice Recipes including exciting dishes like Parmesan Risotto with Brown Carnaroli Pressure Cooker Recipe, Popular Recipes in the Category BROWN-RICE: Asparagus Risotto with Brown Carnaroli Pressure Cooker Recipe, Brown Carnaroli Risotto with Zucchini Arugula and Peas Pressure Cooker Recipe, Peggys Chicken Black Beans and Brown Rice Pressure Cooker Recipe, French Green Lentil and Brown Rice Salad with Walnuts Pressure Cooker Recipe, Brown Rice Crispy Squares Recipe, Basic Brown Jasmine Rice Recipe, Continue Reading →