Vegan Tomatillo Salsa Recipe

In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving or cover and refrigerate until ready to use Properly stored, it will keep in the refrigerator Continue Reading →

Fresh Tomatillo Salsa Recipe

Roast above ingredients in a(n oil-free) cast iron pan, turning occasionally. Leave husks on tomatillos while you roast ‘them. The husks will be nicely blackened, the skins translucent, and the fruits Continue Reading →

Low Fat Tomatillo Salsa Recipe

Prepare a charcoal fire or preheat a gas grill or broiler. Grill or broil tomatillos, turning now and then, until softened and blackened in spots, 6 to 8 minutes. Core and have tomatillos. In a food p Continue Reading →

Low-Fat Mango Tomatillo Salsa Recipe

Roast the Ancho Chilies and the garlic in an oven. Remove the chilies when they are puffed out, and the garlic when it is soft and warm. Dice the mangoes, tomatillos, and onion and mix them in a large Continue Reading →