Ginger Biscuits

Air Fryer Coffee Chili Rubbed Ribeye Steak with Pan Roasted Fingerling Potatoes

Air Fryer Coffee Chili Rubbed Ribeye Steak With Pan Roasted Fingerling Potatoes

Ingredients

Yield : 4 Servings

For the Rib-Eye

• tbsp Dijon mustard 1/8
• ¼ cup Ancho chili powder
• tsp red pepper flakes
• ¼ cup finely ground espresso
• 2 Tbsp Paprika
• 2 Tbsp dark brown sugar
• 1 Tbsp dry mustard
• 1 Tbsp kosher salt
• 1 Tbsp ground black pepper
• 1 Tbsp ground coriander
• 1 Tbsp dried Oregano
• tbsp lemon juice
• 2 tsp. ground ginger . tbsp. Worcestershire sauce
• 2 tsp. Aleppo Pepper . cup chopped onion
• 4 Boneless Rib- Eye Steak – 2 Inches Thick, approximately 1 ½ lbs. each
• salt & pepper to taste . can cream of chicken with herbs soup

For the Pan Roasted Fingerling Potatoes . cup milk

• 1 Lb. Fingerling potatoes . tsp. paprika
• 2 Tbsp. Olive oil . cornbread squares or biscuits
• 2 Tbsp. butter
• 1 shallot quartered
• 2 garlic cloves, smashed
• 2 thyme sprigs
• 2 Tbsp. chives and parsley leaves minced for garnish Salt & Pepper to taste

For the Herb Butter

• 1 Cup butter, room temperature
• 1 Tbsp. parsley, finely chopped
• 1 Tbsp. garlic, minced
• 1 Tbsp. shallot, finely diced
• 1 Tbsp. chives, finely minced
• salt & pepper to taste

Method

1. Combine the room temperature butter, parsley, garlic, shallot and chive in a bowl and mix to thoroughly combine
2. Season with salt and pepper
3. Spoon the mixture onto a sheet of cling film and roll into a log
4. Twist the ends and refrigerate for at least 2 hours until firm
5. Cut into pats and reserve until the steak is cooked
6. Combine all of the spices in a bowl and mix to thoroughly combine
7. Pre heat the Airfryer to 390 degrees
8. Generously rub the dry spice mixture into the rib-eye steaks and then season with salt and pepper
9. Let sit at room temperature for 15 to 20 minutes or as long as possible
10. Cook the steak for 10 minutes
11. Open the drawer and flip the steak and cook for an additional 10 minutes
12. Repeat with the remaining steaks
13. Top each steak with a pat of herb butter

Pan Roasted Fingerling Potatoes

1. Bring a large pot of salted water to boil
2. Cut the potatoes in half, lengthwise
3. Add the potatoes and cook until just tender
4. Drain the potatoes and cool slightly
5. Heat the butter and olive oil in a large saute pan over medium/high heat
6. Add in the shallot, garlic, thyme and halved potatoes and saute until browned on both sides
7. Season with salt and pepper and garnish with minced chives