Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
Rinse and pat dry your chicken pieces Set aside In a large bowl suitable for marinating, mix together the sour cream, vinegar, poultry seasoning, garlic, freshly ground black pepper and season to tast Continue Reading →
Heat oven to 400° and line the baking sheet with a non stick baking mat or parchment paper Crush the pork rinds into a fine crumb using a rolling pin or food processor In a medium bowl combine the cru Continue Reading →
Preheat oven to 375° and butter a 9-x-13 baking dish In a large bowl, toss cauliflower with 2 tablespoons oil and season with salt Spread cauliflower onto two large baking sheets and roast until tende Continue Reading →
Hard boil eggs Shell and set aside Make four balls with the meat, flatten into circles Place one egg in the center of each circle Close the meat around each egg and pat until evenly distributed Put in Continue Reading →
In a pan, melt the butter, almond butter, and Monk fruit powder over medium heat. Now, add the crushed pork rinds and vanilla. Place the batter on a cookie sheet and let it cool in your refrigerator. Continue Reading →
Melt the butter and peanut butter until smooth and uniform. Add the remaining ingredients and mix until everything is well combined. Line a baking sheet with a silicone baking mat. Pour the mixture in Continue Reading →
In a mixing bowl, thoroughly combine all ingredients, except for the cheese. Shape the mixture into bite-sized balls. Press 1 cheese cube into the center of each ball. Place the meatballs on a parchme Continue Reading →
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Arrange the balls in a parchme Continue Reading →
Blend the spices together with the cinnamon and chillies until you have a smooth paste. Rub this paste all over the pork shoulder. In a bowl, combine the pork rinds with parmesan cheese. In a separate Continue Reading →
In a mixing bowl, whisk the cream and egg. In another bowl, mix the crushed pork rinds, Romano cheese, salt, black pepper, cayenne pepper, and dried parsley. Rub the garlic halves all over the chicken Continue Reading →
Makes 1 cup (85 g), or 8 servings of 2 tablespoons (10 g) Each with 7 g protein; trace carbohydrate; trace dietary fiber; so call it 0 usable carb Continue Reading →
Preheat an electric tabletop grill Place the pork, onion, pepper, ginger, garlic, soy sauce, egg, pork rinds, pepper, and salt in a food processor with the S-blade in place You’ll need a full-size foo Continue Reading →
Coat both sides of the pork steak with the crushed pork rinds Its easiest to spread the crushed pork rinds on a plate and press each side of the pork steak into them Heat the oil in a heavy skillet ov Continue Reading →
Preheat oven to 300°F (150°C, or gas mark 2) In a big mixing bowl, combine the ground round, oat bran, pork rind crumbs, 2 tablespoons (30 ml) of the heavy cream, 1/4 cup (40 g) of the minced onion, 1 Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) In a large bowl combine the ground beef, onion, garlic, 1/2 cup (120 g) of the tomatoes with chilies, the egg, half-and half, pork rind crumbs, and seasoni Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a really big bowl and then with clean hands knead it all until its thoroughly blended Dump it out on a clean broiler rac Continue Reading →
Preheat the oven to 350°F (180°C, or gas mark 4) Combine all the ingredients in a big bowl and with clean hands squeeze it together until its very well combined Spray a loaf pan with nonstick cooking Continue Reading →
Place the turkey in a big mixing bowl Place the onion, mushrooms, and garlic in a food processor Pulse until everything is chopped medium-fine Add it to the turkey Add the lemon juice, 2 tablespoons ( Continue Reading →
One at a time, pound the chicken breasts until they’re about 1/2 inch 1 cm thick all over If necessary, cut the breasts into 4 servings Sprinkle both sides of each piece liberally with the seasoning T Continue Reading →
Preheat oven to 350°F (180°C, or gas mark 4) Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets) Divide the cheese between the mushroom caps Continue Reading →
Mix dry ingredients in a bowl Stir to combine In a separate bowl, combine wet ingredients and stir until evenly mixed Add wet to dry ingredients and stir with a spatula until batter is smooth Heat a n Continue Reading →
In a large bowl, toss pork rinds and butter Sprinkle with cinnamon and erythritol, then toss to evenly coat Place pork rinds into the air fryer basket Adjust the temperature to 400°F and set the timer Continue Reading →
Place ground pork rinds, almond flour, Old Bay seasoning, and coconut oil into a large bowl and mix together In a medium bowl, whisk egg Dip each fish stick into the egg and then gently press into the Continue Reading →
Mix all ingredients in a large bowl and form into four patties Place patties into the air fryer basket Adjust the temperature to 400°F and set the timer for 8 minutes Carefully flip each patty halfway Continue Reading →
In a large saucepan over medium heat, melt butter Add onion, mushrooms, and celery and saute until fragrant, about 3-5 minutes Pour in heavy cream, vegetable broth, mayonnaise, and xanthan gum Reduce Continue Reading →
In a large bowl, mix ground pork rinds, chili powder, and garlic powder Brush each pork chop with coconut oil and then press into the pork rind mixture, coating both sides Place each coated pork chop Continue Reading →
Mix all ingredients in a large bowl Roll into 2 balls and place into the air fryer basket, working in batches if needed Adjust the temperature to 350°F and set the timer for 12 minutes When done, inte Continue Reading →
Slice each chicken breast in half lengthwise Place the chicken into a large bowl and coat with hot sauce In a small bowl, mix chili powder, cumin, onion powder, and pepper Sprinkle over chicken Place Continue Reading →
In a large bowl, mix ground chicken, mozzarella, parsley, garlic powder, and onion powder Form into four patties Place patties in the freezer for 15-20 minutes until they begin to firm up Whisk egg in Continue Reading →
Slice each chicken breast in half lengthwise and pound out to 3/4 thickness Sprinkle with garlic powder, oregano, and parsley Spread 1 tablespoon mayonnaise on top of each piece of chicken, then sprin Continue Reading →
Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, butter, and mustard and then pour Continue Reading →
Cut each avocado in half Remove the pit Carefully remove the peel and then slice the flesh into 1/4-thick slices Place the pork rinds into a medium bowl and press each piece of avocado into the pork r Continue Reading →
Place mozzarella in a large microwave-safe bowl and microwave for 30 seconds or until melted Add remaining ingredients and stir until a mostly smooth dough forms into a ball easily If dough is too har Continue Reading →
Slice zucchini in 1/4-thick slices Place between two layers of paper towels or a clean kitchen towel for 30 minutes to remove excess moisture Place pork rinds into food processor and pulse until finel Continue Reading →
In a medium skillet over medium heat, melt the butter Saute the onion and mushrooms until they become soft and fragrant, about 3-5 minutes Add the heavy whipping cream, cream cheese, and broth to the Continue Reading →
Place pork rinds into 6 round baking pan Cover with shredded chicken and Monterey jack cheese Place pan into the air fryer basket Adjust the temperature to 370°F and set the timer for 5 minutes or unt Continue Reading →
Place pork rinds into food processor and pulse until finely ground Place mozzarella into a large microwave-safe bowl Break cream cheese into small pieces and add them to the bowl Microwave for 30 seco Continue Reading →
Place mozzarella sticks on a cutting board and cut in half Freeze 45 minutes or until firm If freezing overnight, remove frozen sticks after 1 hour and place into airtight zip-top storage bag and plac Continue Reading →
Browse our Pork Rind Recipes including exciting dishes like Air Fryer Pork Rind Tortillas Recipe, Recipes with Ingredient(s): PORK-RIND: Air Fryer Pork Rind Nachos Recipe, Air Fryer Cinnamon Sugar Pork Rinds Recipe, Keto Mac and Cheese Recipe, Pork Curry in Tamarind Sauce Indian Recipe, Keto Cauliflower Cheese and Egg Fat Bombs Recipe, Mexican Keto Meatloaf Recipe, Continue Reading →