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Low Fat Raspberry-Peppercorn Dressing Recipe
Ingredients
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon salt
2/3 cup water
1/3 cup raspberry vinegar
1 tablespoon chopped fresh cilantro
1 to
2 teaspoons green peppercorns in
water, drained*
*Substitute
1/2 teaspoon coarsely ground black
pepper.
Method
Mix sugar, cornstarch and salt in 1-quart saucepan.
Gradually stir in water and vinegar.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute; remove from heat.
Stir in cilantro and peppercorns.
Cover and refrigerate any remaining dressing.
ABOUT 1 CUP DRESSING.
