Lose Weight, Diet, Calories & Recipes
Meal plans, Keto, Carb counts, Nutrition
In a crock pot, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme Cover, and cook 7 to Continue Reading →
Place the sausages and chicken in a crock pot Combine the cream cheese, stock, salt, mustard, garlic and wine in a bowl Toss in the onions on top of the sausages and chicken and pour the cheese mix ov Continue Reading →
In a large bowl, mix together the ground pork with the garlic, pepper, cayenne, thyme, paprika, bay leaf, sage, and liquid smoke Shape into patties and fry, grill, or cook sausage on a greased baking Continue Reading →
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat until very hot Add the sausage and cook for 2 minutes, stirring a few times Transfer to a plate Add the chicken a few pieces at a Continue Reading →
Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor) Stir in the cheese Drizzle in the olive oil a few teaspoons at a time to combine R Continue Reading →
Preheat the oven to 325 degrees F Lightly butter or grease an 8 x 8-inch baking pan and set aside In a medium skillet, melt the butter over low heat and add the onion Cook until the onion is transluce Continue Reading →
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips. Remove the membrane from the underside of the ribs. Then cut each strip into 6-inch lengths. To make the sauce, combine the sau Continue Reading →
Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Continue Reading →
Brown off duck breasts in some olive oil. Make a roux with oil and flour Add onions, bell pepper, green onions, and parsley to roux. Stir and cook. Add one cup water and garlic. Cook. Add wine and som Continue Reading →
In a Dutch oven, start browning the andouille in the olive oil When its lightly golden on both sides, add the onion, garlic, and green pepper Saute the vegetables until the onion starts getting transl Continue Reading →
Melt the butter in a big soup pot over medium-low heat and add the garlic, onion, and celery Saute them together for 5 minutes or so until the onion is just starting to soften Add the thawed sliced ok Continue Reading →
Preheat the oven to 325 degrees F Lightly butter or grease an 8 x 8-inch baking pan and set aside In a medium skillet, melt the butter over low heat and add the onion Cook until the onion is transluce Continue Reading →