Whiskey Sour

Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →

Whiskey Sour Ingredients

Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →

Whiskey Sour With Egg White

Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →

Veloute

Melt the butter in a small saucepan over medium-low heat Add the flour, whisking to combine Let the roux cook for about 30 seconds to a minute Pour chicken broth into the sauce pan, whisk until smooth Continue Reading →

Tabouleh

Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →

Tabouli

Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →

Spatchcock

Preheat oven to 450 degrees F (230 degrees C) Line a large rimmed baking sheet with foil Place chicken, breast side down, on a work surface Starting at the tail end, cut along both sides of backbone w Continue Reading →

Recipe For Tabouli

Put the bulgur wheat in a bowl, pour over cold water to cover and rub your fingers through the grains to remove excess starch Drain through a sieve, tip back into the bowl and just cover with boiling Continue Reading →

New York Sour

Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker Fill with a handful of ice and shake until very cold Strain the drink into a lowball or Old Fashioned glass Serve with ice, an oran Continue Reading →

Michelada Recipe

Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →

Michelada

Put salt on a plate Dip a large glass and put the rim on the salt so that it sticks Add ice, lime juice to taste (two tablespoons can be fine), a pinch of salt, and a few drops of Tabasco, Worcestersh Continue Reading →

Hurricane Cocktail

Cut the onion in half and stick the cloves in it – taste Use some freshly grated nutmeg inf you prefer Place the onion – studded with cloves – plus the bay leaf and the peppercorns, in a saucepan toge Continue Reading →

Hurricane Drink

Cut the onion in half and stick the cloves in it – taste Use some freshly grated nutmeg inf you prefer Place the onion – studded with cloves – plus the bay leaf and the peppercorns, in a saucepan toge Continue Reading →

Cold Coffee With Ice Cream

Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →

Coffee With Whipped Cream

Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →

Caramel Sauce For Coffee

Divide recipe between 2 tins and blend with measured ice Pour into a 12 oz vessel Garnish with orchids and grated coffee Honey syrup: Mix 3 parts honey to 1 part hot water, by weight Sha Continue Reading →

Aguachiles

Butterfly and devein your shrimp Using a sharp knife, cut each shrimp lengthwise along the back For larger shrimp, cut them into two halves Once open, remove the gray line of guts running through the Continue Reading →

Ackee And Saltfish

Put saltfish to soak in cold water for about 1 hour Pour off water; add fresh water and cook until tender De-bone and flake saltfish Heat Vegetable Oil and saute onion; garlic; escallion; tomato; swee Continue Reading →